The Group operates from a cluster of purposely-built food workshops and factories located in Xewkija, Gozo and aptly known as “The Magro Food Village”. The passion for good food and the deep-rooted family spirit are embraced by the well trained and highly motivated workforce, who are committed to give the best consistent results to their world class clients.
The organisation was established in 1916, when three Magro Brothers decided to join their father who was already a leading general provision merchant. In 1934 they ventured into food processing and established the first tomato processing plant on the tiny Mediterranean island of Gozo. Besides tomatoes and their renowned canning operation, Magro Brothers are today involved in the production of dairy products and in a vast range of award-winning traditional craft food.
Today, the Magro Brothers Group of companies also have investments in property development, real estate and in the retail sector.
View moreOil a 20cm deep springform cake tin and line with baking parchment. Tip the digestive biscuits into a food bag or the bowl of a food processor and crush or blitz to a fine crumb. Mix with the melted butter, then press into the base of the prepared cake tin and chill for 30 mins. Roughly chop half the chocolate mini eggs. Beat the soft cheese with the icing sugar and vanilla until just combined us...
Choosing the right fields, ploughing and good preparation of the soil kick-starts the cultivation of tomatoes for processing for the summer tomato harvesting season.